Ginger for Breakfast: 3 Recipes Fueling My Mornings

I <3 ginger! Fan-fave cinnamon is great, but ginger is my jam. It’s peppery-delicious, versatile all day long, and so good for you. Here are three breakfast-inspired ginger-infused recipes I’ve been making on repeat. Ginger-Lemon Shots Yes, you can buy ginger shots at Jamba Juice, Whole Foods, even at farmer’s markets (which is where I … Continue reading Ginger for Breakfast: 3 Recipes Fueling My Mornings

Meatless Monday – Plant-Based Challenge Wk2

Set it and forget it. In other words, plan ahead. Week 2 started with a bang. I gave myself the twin gifts of time and money by skipping the store and meal planning with what I already had. The week's theme foods included wheat, chickpeas and squash, so I landed on pumpkin; I spent Sunday … Continue reading Meatless Monday – Plant-Based Challenge Wk2

Meatless Monday – Potato Enchilada Pie

Hello from my kitchen! In the end-of-school-year craziness, I haven't been cooking as much. Way more take-out than usual, which is fine and tasty and fun but not as budget- or waistline-friendly, though, as always, lots and lots and lots of grace for whatever season we (you!) are in. Last week, however, I found a … Continue reading Meatless Monday – Potato Enchilada Pie