When you come to appreciate the wisdom of planning ahead because a) you get sick and b) you hadn't planned adequately enough... I enjoy meal planning and prepping on Sundays. But last Sunday would be followed by a day-off Monday, so less need. Plus, I felt slightly under the weather, so napping took priority. Hence … Continue reading Meatless Monday: Plant-Based Challenge Wk3
Tag: whole food plant based
Meatless Monday – Plant-Based Challenge Wk2
Set it and forget it. In other words, plan ahead. Week 2 started with a bang. I gave myself the twin gifts of time and money by skipping the store and meal planning with what I already had. The week's theme foods included wheat, chickpeas and squash, so I landed on pumpkin; I spent Sunday … Continue reading Meatless Monday – Plant-Based Challenge Wk2
Meatless Monday – 21-Day Plant-Based Challenge
This is my third year in the three-week plant-based challenge run by UC Davis Integrative Medicine. I love that a major California university is charging ahead with cutting edge research and practical nutritional information, including regular blog posts, webinars, and this annual challenge that truly challenges my eating habits. Because, counter-cultural as it may be, … Continue reading Meatless Monday – 21-Day Plant-Based Challenge
Meatless Monday – Thug Kitchen 101
Two years ago my love whisked me away for a night in Mendocino. After a lovely afternoon walk on the beach, we ate dinner at The Ravens, a vegan restaurant so good you simply have to try it to believe it (especially if you think you don't like veggies). While we waited for a table, … Continue reading Meatless Monday – Thug Kitchen 101