Meatless Monday – Potato Enchilada Pie

Hello from my kitchen! In the end-of-school-year craziness, I haven't been cooking as much. Way more take-out than usual, which is fine and tasty and fun but not as budget- or waistline-friendly, though, as always, lots and lots and lots of grace for whatever season we (you!) are in. Last week, however, I found a … Continue reading Meatless Monday – Potato Enchilada Pie

Meatless Monday – Tofu Chilaquiles

I first heard about chilaquiles when Teen took a middle school Foods class. His motivation to eat good food drives him into the kitchen to make it himself, which is where I found him one afternoon, frying chips and scrambling eggs. He topped oily-soggy chips with eggs and dumped green salsa over the whole thing - tasty … Continue reading Meatless Monday – Tofu Chilaquiles

Meatless Monday – Taco Tuesday

Vegetarian + Californian = we <3 Mexican food! Rice and beans, baby! We're all over 'em. Toss in some onions, tomatoes, cilantro, shredded lettuce, colorful bell peppers - veggie goodness abounding. So versatile, so delicious. And like most busy families, we need quick meals. To quote Rachael Ray, 30 Minute Meals. Or, how about 20 minutes? … Continue reading Meatless Monday – Taco Tuesday

Meatless Monday

From time to time friends looking to incorporate more veggies (especially kid-friendly veggies) ask me for recipes. So in honor of Meatless Mondays (a concept I love but live more fully than 1x/week) I have decided to post veggie recipes on Mondays. Up this week: veggie enchiladas & red chili rice Teen has been asking for … Continue reading Meatless Monday