Meatless Monday – Tofu Scramble

Tween and I had a nearly perfect week while the Big Guys were away. With a good balance of (age-appropriate) work and activities and play, alone-time and friend-time, and a huge stream of quiet flowing throughout, we thoroughly enjoyed each day and, at week's end, we both felt productive and well-rested. One thing on which … Continue reading Meatless Monday – Tofu Scramble

Meatless Monday – Tofu Chilaquiles

I first heard about chilaquiles when Teen took a middle school Foods class. His motivation to eat good food drives him into the kitchen to make it himself, which is where I found him one afternoon, frying chips and scrambling eggs. He topped oily-soggy chips with eggs and dumped green salsa over the whole thing - tasty … Continue reading Meatless Monday – Tofu Chilaquiles

Meatless Monday – Lettuce Wraps

I remember my first bite of tofu, round-about late 1970's. The gelatinous cube looked like a small brick of ice cream suspended in water; it sat for days on the top shelf of the fridge, confusing me each time I came looking for a snack. Finally my dad, world traveler and epicurean, decided it was … Continue reading Meatless Monday – Lettuce Wraps