I love love love black beans. Next to spinach, they might be my most regular go-to ingredient for daily yum. Black beans taste fab in chili and burritos, refried in quesadillas (sans cheese - all you need is refried black beans, salsa, & tortillas), on salads and topped on baked sweet potatoes. And in soups. Last week … Continue reading Meatless Monday – Spicy Black Bean Soup
Tag: black beans
Meatless Monday – Taco Tuesday
Vegetarian + Californian = we <3 Mexican food! Rice and beans, baby! We're all over 'em. Toss in some onions, tomatoes, cilantro, shredded lettuce, colorful bell peppers - veggie goodness abounding. So versatile, so delicious. And like most busy families, we need quick meals. To quote Rachael Ray, 30 Minute Meals. Or, how about 20 minutes? … Continue reading Meatless Monday – Taco Tuesday
