Meatless Monday – Spicy Black Bean Soup

I love love love black beans. Next to spinach, they might be my most regular go-to ingredient for daily yum. Black beans taste fab in chili and burritos, refried in quesadillas (sans cheese - all you need is refried black beans, salsa, & tortillas), on salads and topped on baked sweet potatoes. And in soups. Last week … Continue reading Meatless Monday – Spicy Black Bean Soup