Meatless Monday – Spicy Black Bean Soup

I love love love black beans. Next to spinach, they might be my most regular go-to ingredient for daily yum. Black beans taste fab in chili and burritos, refried in quesadillas (sans cheese - all you need is refried black beans, salsa, & tortillas), on salads and topped on baked sweet potatoes. And in soups. Last week … Continue reading Meatless Monday – Spicy Black Bean Soup

Meatless Monday – Roasted Sweet Potato Wedges with Jalapeno Aioli

As Teen gets older I am acutely aware that our time with him under our roof nears an end. We have a year and a half until high school graduation, and though the first year and a half of his life seemed almost interminable (exhaustion, diapers, crying - from both baby and mommy, mind-numbing boredom involved … Continue reading Meatless Monday – Roasted Sweet Potato Wedges with Jalapeno Aioli