Permission to Stay Cozy

This week’s Five Minute Friday writing prompt is: PERMISSION

Friday was National Wear Your Pajamas to Work Day. Seems to me we’ve been living National Wear Your Pajamas to Work YEAR!

When California declared stay-at-home orders in March 2020 due to the global pandemic, I lost my job. I stopped sleeping, which meant I had little energy to exercise, and I developed anxiety. My kids are old enough to feed themselves, so I had freedom to move at whatever speed my body and soul required. Some days I got up and going like everything was normal, though nothing felt normal. Other days, I stayed not only in my pj’s but also in bed. With a good book.

In my adult life of trying to get all the things done, I had forgotten how restful it can be to stay in bed with a book. I read until I got bored of reading which, for me, is a feat unto itself. I read so many good books, though not all of them in bed. I moved around the house – to the couch, the green Adirondack chairs on our front porch, or the (also green) bistro table on our back deck. I sat in the sun or the shade, depending on the temperature. I stayed cozy. It had a healing effect.

Yesterday was a BIG day for me. I submitted my first book proposal (more on that coming soon). We also got our second COVID-19 vaccine.

I have heard from people whose shot experiences run the gamut from a sore arm to slight fatigue, from lightly flu-like symptoms to heavy. We heeded the advice to drink plenty of water, take D3, and take Motrin as needed. We planned a quiet weekend to have time to recover just in case.

So here I am today, cozy in bed with my computer on my lap, coffee mug and water bottle to my right. I’m feeling mostly fine. My arm is sore, but not overly, though it woke me in the night to tell me to shift to a different position. Maybe I’m a little tired, but that could also be allergies on this gorgeous spring day outside my open window.

Mostly I’m feeling grateful. Grateful to scientists who responded quickly and thoroughly to develop effective vaccines. Grateful to my husband for wading through the appointment-making systems online (our kids get their first vaccines today). Grateful to have a full stack of books on my bedside table. Grateful to have given myself permission to stay cozy.

What permission do you need to offer yourself, and how might receiving that permission feel healing?

STOP.

Photo by John Baker on Unsplash

Meatless Monday – Cauliflower Soup

A year ago I wrote this post about lining up my expectations with my Quirky Christmas reality. Always a struggle, during this month between Thanksgiving and Christmas the house has been clean for about three-quarters of one day; the cards still haven’t been mailed; worse yet, the packages will cost us a mint to ship overnight; and the tree was up and lit for three weeks (as opposed to last year’s one week) before the kids had time together to decorate it.

You know what? Oh well! I’m not Pinterest Perfect, and that’s alright with me. The house is festive, the kids clean and fed, and we’re focusing on joy. Today, in fact, was downright close to perfect: I got up before the guys and reveled in morning quiet with coffee and a book. I met up with friends and kids for more coffee and belly laughs. Guy took the day off work and, because it’s raining and we’d originally planned a hike or a walk on the beach, we went to an indoor archery range and discovered a super-fun new family activity we can all enjoy; we ate a late lunch out; and now we’re cozy at home. And a cup of tea and another good book await me at bedtime.

There is beauty in brokenness

There is beauty in brokenness

Yes, it’s Christmas week and I have yet to plan the holiday menu and shop and slowly begin to prep ingredients over the next few days. But some days you just want something simple, quick, and healthy. A sweet friend who is way closer to Martha Stewart-dom (or her French counterpart, whoever that may be), introduced me to this recipe years ago when I thought cauliflower could only be endured in small florets doused in Ranch dressing presented on a party veggie tray. That is, in fact, how I introduced my kids to it. Later I took Tween to a farmer’s market where he discovered purple and peachy-orange cauliflower; of course we bought them and he ate them, still raw but relishing every bite. Since then we’ve added it to mixed roasted veggies and stir fry but most often in this soup, which looks like caramel and tastes like comfort.ingredientscauliflower soup

Cauliflower Soup
Serves 4-6

½ white or yellow onion, diced
1 large potato, diced
2 cloves garlic, pressed
1 head cauliflower, chopped
1 tsp fresh rosemary, chopped
Salt/pepper to taste
4 c veggie broth

Sautee onion, potato and garlic in a large soup pot, stirring occasionally. Chop cauliflower. When potatoes start to soften, add cauliflower, rosemary, salt/pepper, and broth. Cook over medium-high heat 15-20 minutes or until veggies are very soft. Use an immersion blender (or transfer soup to a blender) to blend completely. Homemade rustic bread croutons are a nice addition.