Meatless Monday – Ginger Stout Cake

I remember the first time I tasted real gingerbread: I was 20 years old, on a college study abroad program. Walking in the English Lake District, we stopped to warm ourselves in a bakery. Of course I'd had gingerbread before--gingerbread cookies, ginger snaps, even the bread--but I'd had nothing like this, so gingery-fierce it seemed … Continue reading Meatless Monday – Ginger Stout Cake