I had planned to make a "healthy" dessert for Guy's birthday, an Orchard Crumble--after the main event, we could eat leftovers for breakfast. Unfortunately, from Sunday to Monday the pears went from perfectly soft to rotten-brown-inedible and I had to switch to Plan B: rum cake. [Note: this cake was originally based on Bacardi's recipe, but the changes … Continue reading Meatless Monday – Rum Cake